Our very first recipe developed 40 years ago, with new celebratory packaging as we ring in 40 years of sharing our tastes and passion for food & drink from “Our village to yours”. Our Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.
Makes 9 Liters. 95 g (3.35 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.