1000x1000px
MuliingDoubleWallMug

40th Mulling Spices Canister

Our very first recipe developed 40 years ago, with new celebratory packaging as we ring in 40 years of sharing our tastes and passion for food & drink from “Our village to yours”. Our Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.

Makes 9 Liters. 95 g (3.35 oz)

SKU: TMULC40 Categories: ,

Out of stock

$11.89

Description

Our very first recipe developed 40 years ago, with new celebratory packaging as we ring in 40 years of sharing our tastes and passion for food & drink from “Our village to yours”. Our Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.

Makes 9 Liters. 95 g (3.35 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.

Ingredients:
spices, orange peel.

Prepared in Canada
MULLED WINE
- 15 ml (1 tbsp) Mulling Spice
- 750 ml (26 oz) Dry red wine
- 250 ml (1 cup) orange juice
Combine all ingredients in saucepan. Simmer covered ½ hour. Strain & serve. Makes 1L.

MULLED CIDER OR CRANBERRY
Follow above recipe, replace the wine & juice with 1L (32 oz) non sweetened apple juice, apple cider or cranberry juice.