Apricot Jalapeno Topping. Serve with crumbled cheeses, with Parmesan. 230 ml/7.8 US fl. oz.
Sugar, water, dried apricots (apricots, Sulphur dioxide), red peppers, modified corn starch, red jalapeno peppers puree (red jalapeno peppers, salt, acetic acid, natural flavor), dehydrated red bell peppers, citric acid, salt, spices.
Prepared in Canada
Ambient until opened then refrigerate.