Beer Can Chicken Seasoning Jar
On the barbecue or in the oven, juicy, moist, full of taste, you cant beat our Beer Can Chicken seasoning. Seasonings for 5 Chickens 20 servings.
190g/6.7oz
$9.99
Description
On the barbecue or in the oven, juicy, moist, full of taste, you cant beat our Beer Can Chicken seasoning. Seasonings for 5 Chickens 20 servings. Our seasonings are prepared with the finest ingredients, natural blends of Herbs & Spices along with dried vegetables. Store dried seasoning blends in a Cool, Dry, Dark pantry or cupboard for longest shelf life
Packaged in our original sealed containers storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.)area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
Ingredients:
Sea salt, spices, onion powder, mustard.
Allergen Info:
Mustard
Prepared in Canada
Sea salt, spices, onion powder, mustard.
Allergen Info:
Mustard
Prepared in Canada
BEER CAN CHICKEN
What you Need:
30 ml (2 tbsp) Chicken seasoning
10 ml (2 tsp) olive oil
15 ml (1 tbsp) Chicken seasoning
45 ml (3 tbsp) ketchup
355ml (12 oz.) beer
What to do:
Mix together the Chicken seasoning (reserving 15 ml (1 tbsp) & the olive oil and rub it on a whole chicken, inside & out.
Combine the remaining Chicken seasoning, the ketchup & the beer.
Pour back into the empty can of beer.
Pierce two more holes on top of the beer can.
Place beer can in a beer can chicken roaster then place chicken on top.
Preheat grill.
Grill over indirect heat at medium for 2 hours until internal temperature of thigh is 82°C (180°F).
Remove chicken when cooked & let sit (with beer can still intact), for 10 minutes before carving.
What you Need:
30 ml (2 tbsp) Chicken seasoning
10 ml (2 tsp) olive oil
15 ml (1 tbsp) Chicken seasoning
45 ml (3 tbsp) ketchup
355ml (12 oz.) beer
What to do:
Mix together the Chicken seasoning (reserving 15 ml (1 tbsp) & the olive oil and rub it on a whole chicken, inside & out.
Combine the remaining Chicken seasoning, the ketchup & the beer.
Pour back into the empty can of beer.
Pierce two more holes on top of the beer can.
Place beer can in a beer can chicken roaster then place chicken on top.
Preheat grill.
Grill over indirect heat at medium for 2 hours until internal temperature of thigh is 82°C (180°F).
Remove chicken when cooked & let sit (with beer can still intact), for 10 minutes before carving.
