What a treat a Waffle Cone filled with Ooey Gooey melted marshmallows, chocolate chips, Berry Jellies. Add your choice of extra fruits or candies if you wish, all wraped in aluminium foil then melted on the Campfire, the Barbecue or in the Oven. CAUTION they will be very hot when you remove from heat and unwrap, use tongs and or oven mitts.Easy to make and share, each kit contains all the ingredients for 4 people to enjoy 4 big cones. Perfect to take to the cottage or enjoy in your own backyard.
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 50% r.h.) well ventilated area with no strong odors.
Cones: bleached wheat flour, sugar, pure vegetable shortening (soybean oil), oat fiber, soy lecithin, salt, artificial flavor.Chocolate chips: sugar, hydrogenated palm kernel oil, cocoa powder, soya lecithin.
Marshmallows: corn syrup, sugar, modified corn starch, dextrose, water, gelatin, natural and artificial flavour, tetrasodium pyrophosphate.
Berry jelllies: sugar, glucose syrup, modified corn starch, citric acid, sodium citrate, natural and artificial flavour, colour (fd&c allura red #40, sunset yellow #6 ,indigotine blue #2), mineral oil, carnauba wax.
Berry Jelllies And Chocolate Chips: Canada
Marshmallows And Cones: USA
What to do:
1. Fill each cone with a mix of the enclosed fillings. 2. You can also add fresh fruit (sliced bananas, raspberries or any other favourite). 3. Wrap each cone tightly with a sheet of foil (approx. 8x8).4. You are now ready to cook this IN THE OVEN, ON THE BBQ or ON THE CAMPFIRE.In the Oven: Bake at 175C (350F) for 15 minutes, or until the chocolate and marshmallows have melted.On the BBQ: Place on a heated grill for 15 minutes, turning occasionally.On the Campfire: Place on a grill over a campfire or in the hot ashes on the side. Cook for about 10 minutes, turning occasionally. Do not put it on direct flames as the cone may burn.Caution, use oven mitts or tongs to handle the cones, the melted fillings will be very hot when first opened.