Buttered Rum Hot Chocolate. Less Sugar more Cocoa is the magic of our Double Truffle blend the base for our flavored Hot Chocolates. Mix with hot water, tastes even more special when you use hot milk.
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
sugars (sugar, corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate (milk)), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and diglycerides, cellulose gum, guar gum, natural and artificial flavor, silicon dioxide, turmeric, annatto.
Prepared in Canada
What you Need:
- Contents of hot chocolate package
- 170 ml (6 oz) boiling water or very hot milk
What to do:
Place hot chocolate mix in a cup.
Add the boiling water or very hot milk.