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Caesar Salad Dressing Mix
$2.50
Our Caesar Salad dressing mix is one of the easiest homemade dressings you can find, it is a robust and zesty dressing that will keep you coming back for more. Serves 10 portions. 22g / .8 oz
Our Caesar Salad dressing mix is one of the easiest homemade dressings you can find, it is a robust and zesty dressing that will keep you coming back for more. Serves 10 portions. 22g / .8 oz
Ingredients:
Dehydrated garlic, sea salt, spices, cheese flavour (maltodextrin, whey solids, parmesan cheese flavor, salt), corn starch, mustard powder, dehydrated red bell pepper, lemon peel, citric acid.
Allergen Info:
Contains: Milk, Mustard.
Prepared in Canada
Dehydrated garlic, sea salt, spices, cheese flavour (maltodextrin, whey solids, parmesan cheese flavor, salt), corn starch, mustard powder, dehydrated red bell pepper, lemon peel, citric acid.
Allergen Info:
Contains: Milk, Mustard.
Prepared in Canada
Caesar Salad Dressing
All you need :
Contents of pouch of Caesar Salad Dressing Mix
250ml (1 cup) mayonnaise
60ml (1/4 cup) Water
15ml (1 tbsp.) Freshly squeezed lemon juice
All you do:
In a mason jar add the mayonnaise, Caesar Salad Dressing Mix, water and lemon juice, close the jar tightly with the cap and shake well to combine all ingredients and ensure a smooth texture. Refrigerate for a minimum of 1 hour or until ready to use, even better if prepared the night before.
Toss the dressing together with romaine lettuce, torn into bite size pieces, Garnish with croutons, parmesan cheese and bacon bits to taste. Can be made into a main course by adding grilled chicken on top.
Refrigerate any remaining dressing for up to 5 days. Makes 300 ml (1 ¼ cups), for a smaller batch simply prepare a half recipe.
All you need :
Contents of pouch of Caesar Salad Dressing Mix
250ml (1 cup) mayonnaise
60ml (1/4 cup) Water
15ml (1 tbsp.) Freshly squeezed lemon juice
All you do:
In a mason jar add the mayonnaise, Caesar Salad Dressing Mix, water and lemon juice, close the jar tightly with the cap and shake well to combine all ingredients and ensure a smooth texture. Refrigerate for a minimum of 1 hour or until ready to use, even better if prepared the night before.
Toss the dressing together with romaine lettuce, torn into bite size pieces, Garnish with croutons, parmesan cheese and bacon bits to taste. Can be made into a main course by adding grilled chicken on top.
Refrigerate any remaining dressing for up to 5 days. Makes 300 ml (1 ¼ cups), for a smaller batch simply prepare a half recipe.
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