S’Mores Dip Kit with 5 1/2″ cast iron skillet filled with all the Chocolate morsels and small marshmallows to make a complete S’Mores Dip to enjoy and share. Just layer the Chocolate morsels in the bottom of the skillet, add a little cream, top with marshmallows heat and share, serve with graham crackers to dip and enjoy.
Chocolate: sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, powdered whey protein concentrate, whole milk powder, soya lecithin, natural flavour.
Marshmallows: corn syrup, sugar, modified corn starch, dextrose, water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate.
Chocolate Prepared in Canada, Marshmallows Product of U.S.A., Skillet Product of China
What you Need:
Contents of pouch of Gourmet du Village milk chocolate drops 37.5 ml (2 1/2 tbsp) 15% creamContents of pouch of Gourmet du Village mini-marshmallows Graham crackers
What to do:
Pre-heat oven to 180°C(350°F)In Gourmet Village Cast Iron skillet (5 1/2/14 cm) or small oven proof dish, place the chocolate drops and the cream and bake for 5 minutes. Remove from the oven and stir until the mixture is smooth. Put the oven on BROIL (260°C/500°F). Layer the marshmallows on top of the melted chocolate and place under the broiler for approximately 2 minutes or until golden brown. Serve with Graham crackers. If using a cast iron skillet, you can make this dish on the campfire, bbq or in the oven.