Ready to bake & serve straight fromt he oven in our 8″ (20 cm) cast iron skillet. Makes 2 1/2 cups (20 oz)
Ingredients : dehydrated vegetables (onion, tomato, garlic, red & green bell peppers, jalapeno chile), spices, sugar, cocoa powder, salt, corn starch, silicon dioxide.
Partially produced with genetic engineering.
Seasoning prepared in Canada Skillet made in China
All you need: - Cheesy nacho Dip mix (included) - 280g (1 ¼ cups) processed cheese spread - 140g (1 ½ cups) shredded cheddar - 360 ml (1 ½ cup) whole milk
All you do: In cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!.
Before using your cast iron skillet, make sure you wash it and season it correctly. Please visit https://www.gourmetduvillage.com/faq/ for full instructions.
Before using your cast iron skillet, make sure you wash it and season it correctly. Please CLICK HERE for full instructions.
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