Ready to bake & serve straight fromt he oven in our 8″ (20 cm) cast iron skillet. Makes 2 1/2 cups (20 oz)
onion, garlic, spices, leek, sea salt, green onion, mustard, corn starch, red bell pepper, cheese flavour (maltodextrin, whey solids (milk), natural parmesan cheese flavour, salt), lemon peel, citric acid
contains mustard and milk.
Seasoning prepared in Canada
Skillet made in China
What you Need:
Contents of pouch of Dip mix, ½ cup (125 g/4 OZ) cream cheese, softened, ½ cup (125 g/4 OZ) freshly grated parmesan cheese, ½ cup (125 g/4 OZ) real mayonnaise, 1 can 398 ml (14 oz) artichoke hearts, drained and chopped.
What to do:
Preheat oven to 350°F (180°C). In a bowl, combine all ingredients (reserve 1 tbsp parmesan). Transfer to cast iron skillet. Top with reserved parmesan cheese. Bake for 15 to 20 minutes, or until cheese is golden on top.
Before using your cast iron skillet, make sure you wash it and season it correctly. Please visit https://www.gourmetduvillage.com/faq/ for full instructions.