NO BAKE CHEESECAKE Just add cream cheese and whipped topping to our mix, fill a pre-made graham cracker pie crust, chill and enjoy. Use your imagination to decorate, even try serving in individual terrines. Makes 8 servings. Surprisingly easy to make; mix, chill, serve. Try preparing as a frozen treat.
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Sugar, modified milk ingredients (whey, whey protein concentrate, dairy product solids), cocoa, (processed with alkali), corn syrup solids, coconut oil, sodium caseinate (milk), dipotassium phosphate, mono & diglycerides, modified cellulose/guar gum, salt, artificial flavours, silicon dioxide.
Prepared in Canada
What you Need:
- contents of pouch of Pie mix
- 225 g (8 oz) softened cream cheese
- 225 g (8 oz) whipped topping in the can or 750ml (3 cups) whipped topping in the tub
- 1 pre-made graham cracker pie crust
What to do:
Blend ingredients well, until smooth and pour into a pre-made graham cracker pie crust.
Chill for one hour in refrigerator.