Old fashioned, traditional Cheeseballs, each a great tasty treat to share. Easy to make, full of good quality ingredients. Make ahead, following our easy to follow directions, then chill in the fridge, ready to serve when your family or guests are ready. Each contains 2 pouches, 1 pouch of seasoning for the cream cheese and 1 pouch of coatings to roll your cheeseball in.
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Turbinado sugar (sugar, molasses), cinnamon. Coating: dried cranberries, cane sugar, sunflower oil
Prepared in Canada
What you Need:
1 pouch Cheeseball seasoning mix
1 1/2 cup (375 g/12 oz) cream cheese, softened 30 sec. in micro-waves
1 pouch cheeseball Coating of dried cranberries
What to do:
Once cream cheese is soft enough, add the seasoning pouch and blend with a spatula.
Empty onto a large piece of plastic wrap, use the plastic wrap to form into a ball and place in refrigerator for minimum 1 hour.
Just before serving, place the cheese ball in a serving platter and decorate with dried cranberries.
Serve with your favorites crackers or crusty baguette.
Note: take cheese ball out of refrigerator 30 minutes before serving to slightly soften.