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Fig & Pistachio Brie Topping
$5.49
The sweet distinct taste of Figs and the salty nutty flavor of Pistachios. Fig & Pistachio sweetened with a little brown sugar make for a perfect, easy to make Baked Brie topping.
52 g (1.8 oz)
Out of stock
Fig & Pistachio Brie Topping. The sweet distinct taste of Figs and the salty nutty flavor of Pistachios. Fig & Pistachio sweetened with a little brown sugar make for a perfect, easy to make Baked Brie topping. 52 g (1.8 oz)
Packaged in our original sealed pouches storage should be in cool (21°C or 70°F), dry area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
Ingredients :
Figs, Rice flour (anticaking agent), Pistachios, Brown sugar.
Contains: Pistachios. THIS PRODUCT MAY CONTAIN SMALL SHELL PIECES.
Pistachios product of USA
Figs product of Turkey
Blended and Packaged in Canada
Figs, Rice flour (anticaking agent), Pistachios, Brown sugar.
Contains: Pistachios. THIS PRODUCT MAY CONTAIN SMALL SHELL PIECES.
Pistachios product of USA
Figs product of Turkey
Blended and Packaged in Canada
All you need:
- Fig & Pistachio Brie Topping mix
- 15 ml (1 tbsp) Butter
- 2 tsp (10 ml)
- 7 ml (1 ½ tsp) Brandy*
- 225 g (8 oz) small round Brie/Camembert
- 1 French baguette, sliced thinly
All you do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a Brie Baker or skillet. Combine first 3 ingredients in a small microwave safe bowl and microwave for 30 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.
*If you prefer to make recipe without brandy, substitute with butter
- Fig & Pistachio Brie Topping mix
- 15 ml (1 tbsp) Butter
- 2 tsp (10 ml)
- 7 ml (1 ½ tsp) Brandy*
- 225 g (8 oz) small round Brie/Camembert
- 1 French baguette, sliced thinly
All you do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a Brie Baker or skillet. Combine first 3 ingredients in a small microwave safe bowl and microwave for 30 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.
*If you prefer to make recipe without brandy, substitute with butter
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