Perfect for chicken, the spicy flavour of chili aded to Orange jiuce makes the perfect Homemade marinade, follow our easy to follow recipes. Our seasonings are prepared with the finest ingedients, natural blends of Herbs & Spices along with dried vegetables. Store dried seasoning blends in a Cool, Dry, Dark pantry or cupboard for longest shelf life
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) to provide a minimum shelf life of 24 months without appreciable loss of flavour or functional characteristics.
Salt, dehydrated vegetables (green & red bell pepper, tomato, onion, garlic),spices, citric acid, citrus peel fiber, natural & artificial flavours, brown sugar,dextrose, caramel powder, canola oil, silicon dioxide.
Prepared in Canada
What you Need:
Marinade for 4 servings:
- 1/2 pouch of Chili and Citrus Seasoning
- 45 ml (3 tbsp) olive oil
- 23 ml/1 ½ tbsp lemon juice, about ½ a squeezed lemon
What to do:
Mix all ingredients in a small bowl.
Use as a marinade for chicken or seafood.
Marinate for 1-2 hours in the refrigerator.
Cook your meal on the BBQ or in the oven.