GBAKXGB

Gingerbread Cake Mix

For some delicious homemade gingerbread cake, all you need to do is add an egg, some water and oil (or butter) and bake for 25 – 30 minutes.
400g (14oz)

SKU: GBAKXGB Categories: ,

$8.99

Quantity

Description

For some delicious homemade gingerbread cake, all you need to do is add an egg, some water and oil (or butter) and bake for 25 – 30 minutes. Fills an 8″ x 8″ baking pan.

Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.

 

Enriched wheat flour, sugar, molasses, spices, salt, sodium bicarbonate, baking powder, flavour, caramel colour.

Wheat

Prepared In Canada
GINGERBREAD CAKE
What you Need:
Contents of both Gingerbread Mix pouches
2 eggs
100 ml (1/2 cup) water
100 ml (1/2 cup) vegetable oil (or melted butter)

What to do:
Preheat oven to 180°C (350°F). In a large mixing bowl, combine the contents of both Gingerbread Cake Mix pouches, eggs, water and vegetable oil (or melted butter).
Pour into a 20 cm x 20 cm (8”x 8”) greased pan and bake between 25 to 30 minutes.
To make a half size batch: follow the same directions above but use only one pouch of Gingerbread Cake Mix, 2 eggs, 60 ml (4 tbsp) water and 60 ml (4 tbsp) vegetable oil.
This will fill a small pan 4 sq.in. or use a Gourmet Village Brie Baker.
Bake 25 minutes.