NO BAKE CHEESECAKE Just add cream cheese and whipped topping to our mix, fill a pre-made graham cracker pie crust, chill and enjoy. Use your imagination to decorate, even try serving in individual terrines. Makes 8 servings. Surprisingly easy to make; mix, chill, serve. Try preparing as a frozen treat.
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
Sugar, citric acid, natural & artificial flavour, arabic gum, quillaja extract, tricalcium phosphate,
Product of Australia
What you Need:
- contents of pouch of Pie mix
- 225 g (8 oz) softened cream cheese
- 225 g (8 oz) whipped topping in the can or 750ml (3 cups) whipped topping in the tub
- 1 pre-made graham cracker pie crust
What to do:
Blend ingredients well, until smooth and pour into a pre-made graham cracker pie crust.
Chill for one hour in refrigerator.