GDIPJPA
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Parmesan & Artichoke

SOFI AWARD WINNING PRODUCT. Just add Cream Cheese, Sour Cream and a can of chopped Artichokes, mix, bake and serve. Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers.
Makes 12 cups

SKU: GDIPJPA Categories: ,

$9.49

Quantity

Description

SOFI AWARD WINNING PRODUCT. Just add Cream Cheese, Sour Cream and a can of chopped Artichokes, mix, bake and serve. Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. Our dips are prepared with the finest ingredients, natural blends of ’Herbs & Spices’ along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.

Ingredients:
Onion, garlic, leek, chives, parsley, sea salt, black pepper, mustard, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), parmesan cheese (milk, salt, cheese cultures, enzymes), whey, disodium phosphate, lactic acid, corn starch, red bell pepper, herbs and spices, hydrolyzed corn protein, silicon dioxide.

Allergen Info:
Mustard, milk

Product of USA
PARMESAN & ARTICHOKE BAKED DIP
What you Need:
- 45 ml (3 tbsp) Parmesan & Artichoke dip mix
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped

What to do:
In a bowl, combine 1st 4 ingredients.
Mix in grated cheese, spinach and artichokes.
Transfer to a heat-proof dish and bake (without lid) at for 15-20 minutes.