Rainbow Vanilla Dessert Dip Mix. Makes 2 cups (16 oz) Easy to make, delicious to taste, serve with fresh fruits or vanilla cookies.
: mix: sugar, glucose solids, coconut oil, and/or hydrogenated coconut oil, modified milk ingredients, salt, tricalcium phosphate, mono and diglycerides, dipotassium phosphate, cocoa, silicon dioxide, sodium silico aluminate, artificial flavour, maitol, soy lecithin, colour.
Sprinkles: icing sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, fd&c artificials colors (red #40. Red #3, blue #1, yellow #5, yellow #6), gum arabic, carnauba wax.
Allergen Info Contains coconut, milk, soy and tartrazine.
Prepared in Canada
What you Need:
contents of dip pouch, 113g (4 oz) cream cheese softened, 1 ½ cups (350ml) unflavored Greek yogurt, rainbow sprinkles pouch
What to do:
Make sure cream cheese is softened (if cold, microwave 30 secs). Add dessert mix. Mix in Greek yogurt. Blend well. Gently fold in the cookie bits, reserving a few for topping. Do not over mix. Serve with fancy cookies or sliced fruit.