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Closeup of pork ribs grilled with BBQ sauce and caramelized in honey. Tasty snack to beer on a wooden Board for filing on dark concrete background

Rib Rub Seasoning

Rib Rub Seasoning. 31g  1.09 oz.One of those recipes that made our taste panel go ‘Wow’. So easy to prepare with our natural seasoning blend that has a little kick to is, served with one of our BBQ Sauces

$3.99

Quantity

Description

Rib Rub Seasoning. 31g 1.09 oz. One of those recipes that made our taste panel go ‘Wow’. So easy to prepare with our natural seasoning blend that has a little kick to is, served with one of our BBQ Sauces 

Ingredients:
red and green bell pepper, onion, tomato, garlic, spices, salt, natural & artificial flavor, citric acid, lemon oil, dextrose, caramel color, canola oil, silicon dioxide.

Prepared in Canada
BABY BACK PORK RIBS

What you Need:
1 pouch Rib Rub seasoning
2 racks Baby back pork ribs
1 bottle Gourmet du Village BBQ Sauce (or BBQ sauce of your choice)

What to do:

Trim excess fat off pork ribs, rub ribs with seasoning mix making sure to cover all surfaces. Place ribs in refrigerator for 6 hrs or overnight. Pre-heat oven to 350°F (175°C). Wrap ribs in aluminum foil, place on baking sheet and bake until tender (approx. 2 hours). Remove from oven. Pre-heat your BBQ to medium and generously brush the ribs with BBQ sauce. Cook on each side for 5 minutes until grill lines appear. Serve with additional BBQ sauce to taste.