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Pecan & Brown Sugar Brie Topping
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Cranberry & Almond Brie Topping
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Pecan & Brown Sugar Brie Topping 
Cranberry & Almond Brie Topping Subtotal: $21.96
White Ceramic Baker gift set with Fig & Pistachio Brie topping
$29.99
2 piece White Ceramic Brie Baker with lid and a box of our tasty ‘Fig & Pistachio’ Brie toppings, The sweetness of dried figs and subtle taste of pistachio nuts, pairs perfectly with a soft round of Baked Brie.
Baker is, 15.5cm wide, 5.5 cm deep (6” x 2.25”) capacity 500ml (17oz).
Out of stock
2 piece White Ceramic Brie Baker with lid and a box of our tasty ‘Fig & Pistachio’ Brie toppings, The sweetness of dried figs and subtle taste of pistachio nuts, pairs perfectly with a soft round of Baked Brie.
Baker is, 15.5cm wide, 5.5 cm deep (6” x 2.25”) capacity 500ml (17oz).
Ingredients:
Figs, Rice flour (anticaking agent), Pistachios, Brown sugar.
Contains: Pistachios. THIS PRODUCT MAY CONTAIN SMALL SHELL PIECES.
Prepared in Canada/Pistachios product of USA/Figs product of Turkey
Brie Baker made in China.
Figs, Rice flour (anticaking agent), Pistachios, Brown sugar.
Contains: Pistachios. THIS PRODUCT MAY CONTAIN SMALL SHELL PIECES.
Prepared in Canada/Pistachios product of USA/Figs product of Turkey
Brie Baker made in China.
Fig & Pistachio Baked Brie
All you need:
- Fig & Pistachio Brie Topping Mix (included)
- 15 ml (1 tbsp) butter
- 7 ml (1 ½ tsp) brandy*
- 225 g (8 oz) small round Brie/Camembert
- 1 french baguette, sliced thinly
All you do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a brie baker or skillet. Combine first 3 ingredients in a small microwave safe bowl and microwave for 30 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.
*If you prefer to make recipe without brandy, substitute with additional butter
All you need:
- Fig & Pistachio Brie Topping Mix (included)
- 15 ml (1 tbsp) butter
- 7 ml (1 ½ tsp) brandy*
- 225 g (8 oz) small round Brie/Camembert
- 1 french baguette, sliced thinly
All you do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a brie baker or skillet. Combine first 3 ingredients in a small microwave safe bowl and microwave for 30 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.
*If you prefer to make recipe without brandy, substitute with additional butter
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