Cheese Fondue With Extra Flavour

Our Sun Dried Tomato Dip Mix and these 2 great cheese make this fondue extra special.

Yields2 Servings
ALL YOU NEED
 125 g (4.4 oz) grated gruyere cheese
 125 g (4.4 oz) grated emmenthal cheese
ALL YOU DO
1

Combine the Sun Dried Tomato Dip Mix and the wine in a bowl, and set aside for 10.

2

In a heavy bottomed saucepan or fondue pot, heat the wine and seasoning blend until it boils.

3

Slowly add in the cheese a little at a time, stirring constantly.

4

When all added & melted, transfer to a small fondue pot.

5

Serve immediately with chunks of crusty French bread, or fresh vegetable pieces of your choice.

6

For 2 people

Category

Ingredients

ALL YOU NEED
 125 g (4.4 oz) grated gruyere cheese
 125 g (4.4 oz) grated emmenthal cheese

Directions

ALL YOU DO
1

Combine the Sun Dried Tomato Dip Mix and the wine in a bowl, and set aside for 10.

2

In a heavy bottomed saucepan or fondue pot, heat the wine and seasoning blend until it boils.

3

Slowly add in the cheese a little at a time, stirring constantly.

4

When all added & melted, transfer to a small fondue pot.

5

Serve immediately with chunks of crusty French bread, or fresh vegetable pieces of your choice.

6

For 2 people

Cheese Fondue With Extra Flavour