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Oven Roasted Baby Back Pork Ribs

Yields1 Serving

Pure taste with fall off the bone ribs made with our Pulled Pork Seasoning Mix and our Smoky Maple Chipotle BBQ Sauce

ALL YOU NEED
 2 racks baby back pork ribs
 1 pouch Pulled Pork Seasoning
 1 bottle (350 ml/11.8 oz) Gourmet du Village Smoky Maple Chipotle BBQ Sauce
ALL YOU DO
1

Trim excess fat off the pork ribs; rub ribs with the Seasoning Mix making sure to cover all the surfaces.

2

Place ribs in the refrigerator for 6 hours or over night.

3

Pre-heat Oven to 350°F (175°C). Arrange ribs on a Cast Iron Round Grill (or a baking sheet) lined with aluminium foil. Place in the oven and bake until fork tender (approx. 2 hours).

4

Remove from oven and generously brush BBQ sauce over ribs. Slice to desired size and serve with your choice of steamed sticky rice, backed potatoes or french fries.

Nutrition Facts

Serving Size Makes 4-6 dinner portions or 8-10 appetizers