Barbecue Grilling, Main Course Chicken
April 24, 2017
An economical choice of meat turns into a treat using our Pulled Pork Seasoning.
Contents of pouch of Pulled Pork Seasoning Mix $3.99Add to cart
$3.99Add to cart
60 ml (1/4cup) vegetable oil
6 large chicken thighs with skin on (or 8 boneless and skinless thighs)
1Pre-heat oven to 170C(350F).
2Combine the DIP MIX and oil, add the chicken thighs and marinate in the refrigerator for 1-3 hours.
3Place the chicken, skin side up, in a casserole dish, cover with foil and bake in the oven for 1 hour.
4To crisp up the skin, broil the chicken for 3-5 minutes.
5You may also BBQ the chicken on medium heat, turning often for 20-25 minutes.
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