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Side Dishes Vegetarian
April 24, 2017
These delicious pickles made with our Pickling Spices will be good for a month or 2 in the fridge and make wonderful hostess gifts.
Green Beans, washed and trimmed
Carrots, peeled and cut into thin spears
1 bay leaf
2 dried chili Peppers
180 ml (¾ cup) white vinegar 5% acidity
180 ml (¾ cup) water (soft water)
15 ml (1 tbsp) Gourmet Village Pickling Spice $11.99Add to cart
$11.99Add to cart
25 ml (1 tbsp + 2 tsp) white sugar
5 ml (1 tsp) pickling salt
1Bring water and vinegar to a boil in small pot and set aside.
2Add the spices & salt into a sterilized jar.
3Fill with the carrots & green beans, then fill jar with brine mixture, leaving a ½ inch head space.
4Gently tap jar on the counter to remove all air bubbles and seal with lid.
5Refrigerate once cooled.
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The extra flavour of a stuffed Burger is worth the extra effort. You choose your favourite fillings.