Spicy Chicken Thighs

An economical choice of meat turns into a treat using our Pulled Pork Seasoning.

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 Contents of pouch of Pulled Pork Seasoning Mix [add_to_cart id="36945"]
 60 ml (1/4cup) vegetable oil
 6 large chicken thighs with skin on (or 8 boneless and skinless thighs)
1

Pre-heat oven to 170C(350F).

2

Combine the DIP MIX and oil, add the chicken thighs and marinate in the refrigerator for 1-3 hours.

3

Place the chicken, skin side up, in a casserole dish, cover with foil and bake in the oven for 1 hour.

4

To crisp up the skin, broil the chicken for 3-5 minutes.

5

You may also BBQ the chicken on medium heat, turning often for 20-25 minutes.

Ingredients

 Contents of pouch of Pulled Pork Seasoning Mix

$3.99Add to cart

 60 ml (1/4cup) vegetable oil
 6 large chicken thighs with skin on (or 8 boneless and skinless thighs)

Directions

1

Pre-heat oven to 170C(350F).

2

Combine the DIP MIX and oil, add the chicken thighs and marinate in the refrigerator for 1-3 hours.

3

Place the chicken, skin side up, in a casserole dish, cover with foil and bake in the oven for 1 hour.

4

To crisp up the skin, broil the chicken for 3-5 minutes.

5

You may also BBQ the chicken on medium heat, turning often for 20-25 minutes.

Spicy Chicken Thighs

Leave a Reply