Zesty Pickled Cocktail Green Beans And Carrots

These delicious pickles made with our Pickling Spices will be good for a month or 2 in the fridge and make wonderful hostess gifts.

Yields1 Serving
 Green Beans, washed and trimmed
 Carrots, peeled and cut into thin spears
 1 bay leaf
 2 dried chili Peppers
 180 ml (¾ cup) white vinegar 5% acidity
 180 ml (¾ cup) water (soft water)
 15 ml (1 tbsp) Gourmet Village Pickling Spice [add_to_cart id="11660"]
 25 ml (1 tbsp + 2 tsp) white sugar
 5 ml (1 tsp) pickling salt
1

Bring water and vinegar to a boil in small pot and set aside.

2

Add the spices & salt into a sterilized jar.

3

Fill with the carrots & green beans, then fill jar with brine mixture, leaving a ½ inch head space.

4

Gently tap jar on the counter to remove all air bubbles and seal with lid.

5

Refrigerate once cooled.

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Category

Ingredients

 Green Beans, washed and trimmed
 Carrots, peeled and cut into thin spears
 1 bay leaf
 2 dried chili Peppers
 180 ml (¾ cup) white vinegar 5% acidity
 180 ml (¾ cup) water (soft water)
 15 ml (1 tbsp) Gourmet Village Pickling Spice

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 25 ml (1 tbsp + 2 tsp) white sugar
 5 ml (1 tsp) pickling salt

Directions

1

Bring water and vinegar to a boil in small pot and set aside.

2

Add the spices & salt into a sterilized jar.

3

Fill with the carrots & green beans, then fill jar with brine mixture, leaving a ½ inch head space.

4

Gently tap jar on the counter to remove all air bubbles and seal with lid.

5

Refrigerate once cooled.

6
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Zesty Pickled Cocktail Green Beans And Carrots

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