Trade shows are where we grew up. We started in 1982 selling our wares at Craft shows and Farmers Markets leading up to the holidays, an opportunity to meet our customers. After about 3 years, as our hobby grew into a cottage industry, we started to take our products to trade shows to get some
Perfect for those cool Spring days, Summer and Fall evenings around a campfire, on your deck or just with the barbeque, anytime in the house or out that you feel like a warming treat to remind you of those outdoor days. Great projects to prepare with grandchildren so long as you are very careful to
Introducing the ‘VILLAGE’ a new graphic look which will become the focus for us going forward. What is unique about ‘Gourmet du Village’?? that is the question we asked ourselves after 35 years. Back in 1982 we started for just one season calling ourselves ‘Pot Pourri Village’ creating sachets of sweet smelling Pot Pourri, at
For 35 years the Tott family have been creating award winning recipes and artisan blends in their home village of Morin Heights, located in the Laurentians, a resort area of lakes and mountains an hours drive north of Montreal Quebec, Canada. Mike & Linda Tott started Gourmet du Village as hobby in 1982, son Alex
WE SHARE OUR EXPERIENCE AND SOME ANECDOTES Herb & Spice mixes Seasonings, Dips etc. All of our Herbs & Spices are as fresh as you can get; the number of steps between ‘Farmer and your Table’ are as few as possible. Fresh Herbs & Spices are purchased directly from Primary Processors who purchase from
Creators since 1982 of fine Recipes for Gourmet Dips, Appetisers, Barbecue, Seasonings, Rubs, sauces, condiments, Baked Brie, Brie Bakers, Hot Chocolate, Cocoa, Baking mixes, Cakes, Cookies, Cake in a Mug, Summer Drinks and matching Tableware.