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Après Ski Apple & Salted Caramel Brie topping Skillet
$24.99
What better way to end a day on the slopes than with a hot, decadent baked brie? This easy, crowd-pleasing set turns a simple round of Brie or Camembert into a warm, indulgent dish topped with sweet apple and salted caramel.
Includes a cast iron skillet (16 cm / 6.3”), Apple & Salted Caramel Brie Topping, and our simple recipe.
Net Weight: 38 g (1.3 oz.)
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What better way to end a day on the slopes than with a hot, decadent baked brie? The perfect appetizer for sharing fireside or entertaining at home. This easy, crowd-pleasing set turns a simple round of Brie or Camembert into a warm, indulgent dish topped with sweet apple and salted caramel.
Just add cheese, top, bake, and serve straight from the skillet. Includes a cast iron skillet (16 cm / 6.3”), Apple & Salted Caramel Brie Topping, and our simple recipe. To prepare, place a small round of Brie or Camembert in the cast iron skillet. Score the top of the cheese, add the prepared toppings, and bake for 15–20 minutes. Serve hot directly from the skillet. Easy to prepare, impressive to serve, and perfect for sharing.
Net Weight: 38 g (1.3 oz.)
Dried apples (sulphites), Turbinado sugar (sugar, molasses), Sea salt, Organic rice hulls .
Contains: Sulphites
Prepared in Canada
Skillet made in China.
All you need:
- Apple & Salted Caramel Brie Toppings (included)
- 225 g (8 oz) small round Brie or Camembert
- 20 ml (4 tsp) orange juice or liqueur
- 1 baguette, sliced thinly
All you do:
Preheat the oven to 350°F (175°C). Score or remove the top rind of the cheese, leaving the sides and bottom intact. Place the cheese cut-side up in the skillet. In a small, microwave-safe bowl, combine the contents of the toppings pouch with the liquid, and heat for 45-60 seconds. Spread the prepared toppings over the cheese. Bake for 15-20 minutes. Serve warm with baguette slices.
CAUTION: SKILLET WILL BE VERY HOT
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