EASCSCB
brownie with vanilla ice cream

Chocolate Brownie Skillet

Nothing beats the smell and taste of cookies & brownies freshly baked, straight from the oven. Bake and serve fresh from the oven for a truly decadent sensation, top with ice cream and dig in.  Cast iron skillet 16 cm (6.5″) with Brownie mix 200gr (7.05 oz)

SKU: EASCSCB Categories: ,

$24.99

Quantity

Description

Nothing beats the smell and taste of cookies & brownies freshly baked, straight from the oven. Bake and serve fresh from the oven for a truly decadent sensation, top with ice cream and dig in.  Cast iron skillet 16 cm (6.5″) with Brownie mix 200gr (7.05 oz)

Ingredients:
: Icing Sugar, Enriched Wheat Flour, Cocoa (processed with alkali), Salt, Canola Oil, Flavor, Baking Soda

Allergen Info:
Wheat

Brownie Mix pepared in Canada

Skillet product of China

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What you Need:
- Chocolate Brownie Mix pouch
- 1 large egg
- 2 tbsp. (30ml) water
- 2 tbsp. (30ml) vegetable oil (or melted butter)

What to do:
Preheat oven to 350°F (180°C). In a large bowl, mix all ingredients until smooth. Pour into pre-seasoned cast iron skillet and bake for 25 to 30 minutes.
Serve warm, directly from the skillet topped with vanilla ice cream and chocolate or caramel dessert sauce to your liking. Less mess, just need 2-4 spoons and dig right in.