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Homestyle Ranch Salad Dressing
$4.49
Made with a signature blend of herbs and spices, this seasoning creates a classic Ranch dressing with a rich, creamy texture and savory flavor. Simply combine with a creamy base and mix well for a versatile dressing or dip.
Net Weight: 28 g (0.98 oz.)
Made with a signature blend of herbs and spices, this seasoning creates a classic Ranch dressing with a rich, creamy texture and savory flavor. Simply combine with a creamy base and mix well for a versatile dressing or dip.
Net Weight: 28 g (0.98 oz.)
Ingredients:
Modified milk ingredient, Dehydrated vegetables (garlic, onion, green onion), Spices (paprika), Sea salt.
Contient: Milk.
Prepared in Canada
Modified milk ingredient, Dehydrated vegetables (garlic, onion, green onion), Spices (paprika), Sea salt.
Contient: Milk.
Prepared in Canada
All you need:
Homestyle Ranch Salad Dressing Mix (included)
250 ml (1 cup) real mayonnaise
60 ml (¼ cup) water
15 ml (1 tbsp) lemon juice
All you do:
In a Mason jar, combine all the ingredients. Screw on the lid and shake vigorously until smooth and well combined. Refrigerate for a minimum of 1 hour, or until ready to use. Tastes even better when prepared the night before.
Toss with your favorite mix of lettuce and vegetables for a punchy ranch salad. Also makes a great dipping sauce for chicken wings.
Yields approximately 1 ¼ cups (300 ml / 10 fl oz). Refrigerate any leftover dressing for up to 5 days.
For a smaller portion, simply divide the quantity of ingredients in half, and follow the same recipe.
Homestyle Ranch Salad Dressing Mix (included)
250 ml (1 cup) real mayonnaise
60 ml (¼ cup) water
15 ml (1 tbsp) lemon juice
All you do:
In a Mason jar, combine all the ingredients. Screw on the lid and shake vigorously until smooth and well combined. Refrigerate for a minimum of 1 hour, or until ready to use. Tastes even better when prepared the night before.
Toss with your favorite mix of lettuce and vegetables for a punchy ranch salad. Also makes a great dipping sauce for chicken wings.
Yields approximately 1 ¼ cups (300 ml / 10 fl oz). Refrigerate any leftover dressing for up to 5 days.
For a smaller portion, simply divide the quantity of ingredients in half, and follow the same recipe.
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