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Jalapeno Popper Dip
$4.49
The Jalapeno Popper, gives all the flavors of the favorite finger food in a dip. Just imagine serving this on game day, pairs wonderfully with a cool glass of IPA.
Makes 2.5 cups 12 g (0.42 oz)
The Jalapeno Popper, gives all the flavors of the favorite finger food in a dip. Just imagine serving this on game day, pairs wonderfully with a cool glass of IPA.
Makes 2.5 cups 12 g (0.42 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavour or functional characteristics.
Ingredients:
dehydrated vegetables (onion, green onion, leek, garlic, tomato, red bell pepper, jalapeno pepper), spices (paprika), modified milk ingredients, cheese flavor (maltodextrin, whey solids, parmesan cheese flavor, salt), yeast extract, corn starch.
Allergen Info:
Contains: milk and celery
Partially produced with genetic engineering.
Prepared in Canada
dehydrated vegetables (onion, green onion, leek, garlic, tomato, red bell pepper, jalapeno pepper), spices (paprika), modified milk ingredients, cheese flavor (maltodextrin, whey solids, parmesan cheese flavor, salt), yeast extract, corn starch.
Allergen Info:
Contains: milk and celery
Partially produced with genetic engineering.
Prepared in Canada
Jalapeño Popper
All you need:
Contents of Jalapeno Popper Dip mix pouch
375 g (12 oz) Cream cheese, softened
125 ml (4 oz / 1/2 cup) Real mayonnaise
125 ml (4 oz / 1/2 cup) Parmesan cheese, freshly grated
125 ml (4 oz / 1/2 cup) Cheddar cheese, freshly grated.
All you do:
Combine softened cream cheese with dip mix until smooth. Add mayonnaise and half of the parmesan and cheddar, mix well. Transfer to oven proof dish and sprinkle top with remaining parmesan and cheddar.
Bake in 375°F (190°C) pre-heated oven for 15-20 minutes, until cheese is melted and bubbling.
Serve with sliced French bread, pita or tortilla chips.
Optional: Top with breadcrumbs.
All you need:
Contents of Jalapeno Popper Dip mix pouch
375 g (12 oz) Cream cheese, softened
125 ml (4 oz / 1/2 cup) Real mayonnaise
125 ml (4 oz / 1/2 cup) Parmesan cheese, freshly grated
125 ml (4 oz / 1/2 cup) Cheddar cheese, freshly grated.
All you do:
Combine softened cream cheese with dip mix until smooth. Add mayonnaise and half of the parmesan and cheddar, mix well. Transfer to oven proof dish and sprinkle top with remaining parmesan and cheddar.
Bake in 375°F (190°C) pre-heated oven for 15-20 minutes, until cheese is melted and bubbling.
Serve with sliced French bread, pita or tortilla chips.
Optional: Top with breadcrumbs.