Stuffed Burger

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April 24, 2017

You will never go back to a regular burger after trying a stuffed burger. Topped with one of our delicious Toppings

Cranberry Orange or Sweet Onion

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Burgers

Ingredients

½ lb meat

375 ml/1 ½ cup of filling

Your favourite cheese cut into cubes.

Chopped bacon

Thinly sliced mushrooms & onion, grated cheese.

GOURMET DU VILLAGE CRANBERRY ORANGE

$9.99Add to cart

OR

SWEET ONION ‘TOPPING FOR YOUR CHEESE’

$9.99Add to cart

Directions

1Take ¼ lb meat (or more) reserve ¼ of it for sealing the burger.

2Pat into a Stuffed Burger Press. (Or shape into a patty creating a cavity with your thumbs)

3Fill the cavity with filling. NOTE: 375 ml/1½ cup of filling makes 6 burgers.

4Seal the patty with the reserved meat, press into a patty & cook.

5Cook each 5 - 8 min. per side till well cooked (test for doneness).

6Top with one of our delicious toppings

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