Texas Beef Chili


April 24, 2017

What Texans call a bowl'o red, just beef using our intense Chilli spices. That's all folks!

  • Prep: 30 mins
  • Cook: 2 mins
  • Yields: Serves 2


8 oz (225 g) cubed stewing beef

1 tsp (5 ml) flour

2 tsp (10 ml) olive oil

¼ onion, chopped

¼ red bell pepper, chopped

1/3 cup (80 ml) blond beer

1 tbsp Chili Seasoning

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1Pre heat oven at 325 F(170 C).

2Mix the Chili Seasoning with small amount of water to rehydrate in a small bowl.

3Place the beef and flour in a small bowl and toss to coat the meat all over.

4Heat the oil in a frying pan on medium-high and sear the beef on all sides for a total of 5 minutes.

5Place the beef in a baker.

6Lower the heat, sauté the onion and bell pepper for 1 minute. Add the spice paste, stirring and scraping the bottom for 30 seconds. Add the beer and heat to boiling; pour over beef.

7Cover the baker, place it on a baking sheet to catch any spills. Bake for 2 hours until the meat is very tender.

8Serve with a twist of lime and a handful of corn chips, if desired.


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