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Meal for Two Beef
April 24, 2017
What Texans call a bowl'o red, just beef using our intense Chilli spices. That's all folks!
8 oz (225 g) cubed stewing beef
1 tsp (5 ml) flour
2 tsp (10 ml) olive oil
¼ onion, chopped
¼ red bell pepper, chopped
1/3 cup (80 ml) blond beer
1 tbsp Chili Seasoning $8.99Add to cart
$8.99Add to cart
1Pre heat oven at 325 F(170 C).
2Mix the Chili Seasoning with small amount of water to rehydrate in a small bowl.
3Place the beef and flour in a small bowl and toss to coat the meat all over.
4Heat the oil in a frying pan on medium-high and sear the beef on all sides for a total of 5 minutes.
5Place the beef in a baker.
6Lower the heat, sauté the onion and bell pepper for 1 minute. Add the spice paste, stirring and scraping the bottom for 30 seconds. Add the beer and heat to boiling; pour over beef.
7Cover the baker, place it on a baking sheet to catch any spills. Bake for 2 hours until the meat is very tender.
8Serve with a twist of lime and a handful of corn chips, if desired.
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The extra flavour of a stuffed Burger is worth the extra effort. You choose your favourite fillings.