Ossobuco

A tasty classic comfort food, make easy with our recipe and Caprese Tomato Basil Dip mix.

Yields4 Servings
ALL YOU NEED
 1 package 14 g (.5 oz) Caprese Tomato Basil Dip
 4 veal or 8 small pork shank slices (2.5cm/1”) thick
 45 ml (3 tbsp) extra virgin olive oil
 2 carrots peeled and chopped
 1 medium size onion, peeled and finely chopped
 156 ml (5.5 oz) tomato paste
 125 ml (1/2 cup) white wine
 500 ml (2 cups) beef broth
ALL YOU DO
1

In a large skillet, sauté veal or pork shanks in olive oil over medium-high heat, until golden brown on both sides (approximately 10 minutes). Reduce heat to medium.

2

Add carrots & onions and sauté for 2 minutes.

3

Add white wine; simmer and let reduce until about half of the liquid remains.

4

Sprinkle Sundried Tomato Dip Mix over meat and veggies, making sure all ingredients are well coated. Add tomato paste and beef broth.

5

Stir well to ensure everything is well combined.

6

Allow to simmer on very low heat for approximately 1 to 1.5 hours, stirring often. If sauce becomes too thick, add a bit of water to thin.

Category

Ingredients

ALL YOU NEED
 1 package 14 g (.5 oz) Caprese Tomato Basil Dip
 4 veal or 8 small pork shank slices (2.5cm/1”) thick
 45 ml (3 tbsp) extra virgin olive oil
 2 carrots peeled and chopped
 1 medium size onion, peeled and finely chopped
 156 ml (5.5 oz) tomato paste
 125 ml (1/2 cup) white wine
 500 ml (2 cups) beef broth
Ossobuco
IngredientsDirections