Grilled Corn On The Cob

You will never enjoy Corn any other way once you have tried with our Beer Can Chicken Seasoning mix.

[cooked-sharing]
Yields2 Servings
ALL YOU NEED
 - 2 tbsp (30 ml) Beer Can Chicken Seasoning
 - ½ cups (1 stick) salted butter softened
 - 4 ears of corn (fresh)
ALL YOU DO
1

Mix butter, and Beer Can Chicken Seasonning in a small bowl until well blended. Set aside. Remove husks and silk strands from corn.

2

Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

3

Spread butter mixture over corn. Serve immediately. Refrigerate any left over butter mixture for use at another time.

Category,

Ingredients

ALL YOU NEED
 - 2 tbsp (30 ml) Beer Can Chicken Seasoning
 - ½ cups (1 stick) salted butter softened
 - 4 ears of corn (fresh)
Grilled Corn On The Cob
IngredientsDirections