Oven Roasted Baby Back Pork Ribs

Trim excess fat off the pork ribs; rub ribs with the Seasoning Mix making sure to cover all the surfaces.

Place ribs in the refrigerator for 6 hours or over night.

Pre-heat Oven to 350°F (175°C). Arrange ribs on a Cast Iron Round Grill (or a baking sheet) lined with aluminium foil. Place in the oven and bake until fork tender (approx. 2 hours).

Remove from oven and generously brush BBQ sauce over ribs. Slice to desired size and serve with your choice of steamed sticky rice, backed potatoes or french fries.