Yield 8 pancakes per cup. Full pouch makes 24 pancakes
Ingredients: Wheat flour unbleached, Oat flour, Corn flour, Whey powder, Sugar, Apple diced unbleached, Baking Powder, Sea salt, Cinnamon, Nutmeg. .
Prepared in Canada
What you Need:
Mix & stir until well blended 1 cup (250ml) of pancake mix to 1 cup (250ml) of water.
Pour batter on a hot, lightly oiled griddle.
Turn when pancake edge is dry. Cook until golden brown. Turn only once. If desired, one egg may be added, reduce water to ¾ cup (175ml) for every cup of pancake mix.
For Waffles: add 1 tbsp (15ml) of melted butter and prepare as directed for waffle iron.