Best Bloody Mary Seasoning ever. This is a classic drink made extraordinary with our own original blend of spices.As the temperature climbs and the humidity rises, summer drinks are a tasty way to defeat the heat. Have a drink, enjoy the outdoors and celebrate the season.
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
spices (paprika), salt, dehydrated vegetables (garlic, onion), horseradish, lemon peel, citrique acid.
Prepared in Canada
What you Need:
- 1.4 L (48 oz) tin of tomato juice (or clam flavoured tomato juice for Caesar)
What to do:
For a Pitcher of Bloody Mary Mix :
Add 14g/20ml (4 tsp) seasoning mix with 1.4 L (48 oz) tin of tomato juice, mix well & refrigerate.
For Bloody Ceasar:
Replace tomato juice with clam flavoured tomato juice.
For a Single Serving:
Add 1.7g (1/2 tsp) seasoning blend to 170 ml (6 oz) tomato juice (or clam flavoured tomato juice) and stir well.
Add 42 ml (1 ½ oz) vodka, ice cubes, stir again, garnish with a celery stick and enjoy.