Using our spice blends try serving up a pot of Chili for the whole gang, easy to prepare in advance, them heat and serve from the grill.
Store in a Cool, Dry, Dark pantry or cupboard for longest shelf life
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Onion, spices, tomato, garlic, sugar, red & green bell peppers, cocoa, salt, corn starch, jalapeno pepper, silicon dioxide. Low sodium.
Prepared in Canada
All you Need:
48g/1.7 oz Chili Seasoning Mix
454 g (1 lb) lean ground beef
60 ml (4 Tbsp) tomato paste
250 ml (1 cup/ 8 oz.) lager type beer or beef broth
1 can (796 ml/28 oz) diced tomatoes
1 can (540 ml/19 oz) red kidney beans, drained & rinsed
All you do:
Brown meat in a large skillet over high heat. Drain off excess fat. Stir in Chili Seasonings & tomato paste until well combined. Add diced tomatoes & beer (or broth). Bring to a boil. Reduce heat & simmer for 30 minutes, stirring occasionally. Add kidney beans. Simmer another 15 minutes.
For best results we recommend preparing the chili a day ahead. Serve with toppings of sour cream, grated cheese, guacamole, sliced green onions.
Great with nachos or crusty bread.