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SiliconeMold

Chocolate Chip Pancake Set

Set Includes:

  •  Red Silicone Pancake Mold with handles featuring Heart, Star, Flower, and Circle shapes, 35cm x 19cm x1.5cm (13.75” x 7.5” x 0.5”)
  • 140g (5oz) Pancake mix
  • 30g (1oz) Chocolate chips
  • Easy to follow recipe sheet.

Our specially designed safe silicone mold is so easy to use without burning those little fingers or risking cutting them on sharp metal cutters. Just heat a pan (best if it is non stick), carefully place the mold in the pan, add our prepared pancake mix, sprinkle with chocolate chips and watch them turn golden brown on one side, flip over with the easy to use silicone handles. Lots of safe fun for the family.

170 g (6 oz)

SKU: EKIDKPA Categories: ,

Out of stock

$16.99

Description

Set Includes:

  •  Red Silicone Pancake Mold with handles featuring Heart, Star, Flower, and Circle shapes, 35cm x 19cm x1.5cm (13.75” x 7.5” x 0.5”)
  • 140g (5oz) Pancake mix
  • 30g (1oz) Chocolate chips
  • Easy to follow recipe sheet.

Our specially designed safe silicone mold is so easy to use without burning those little fingers or risking cutting them on sharp metal cutters. Just heat a pan (best if it is non stick), carefully place the mold in the pan, add our prepared pancake mix, sprinkle with chocolate chips and watch them turn golden brown on one side, flip over with the easy to use silicone handles. Lots of safe fun for the family.

170 g (6 oz)

Ingredients:
Pancake mix: wheat flour, corn flour, rice flour, dextrose, mono calcium phosphate, milk powder, baking soda, sea salt, artificial vanilla.
Chocolate chips : sugar, hydrogenated palm kernel oil, cocoa powder, soya lecithin.
contains : wheat, milk, soy.

Prepared in Canada
What you Need:
- Pancake mix
- Chocolate chips
- 175 ml (¾ cup) water
What to do:
In a medium bowl, combine all ingredients and stir until well blended. Preheat non-stick pan on medium heat (400°F-200°C). Place mold in pan & grease silicone mold well with butter, oil, or cooking spray. Spoon in batter, filling the shapes ¾ full. After 1-2 minutes, place spatula underneath mold & flip over taking extra care to make sure the mold stays in place. Remove mold once pancake is cooked through (approx. 1-2 mins) and continue to cook until golden brown. Top with a pat of butter and maple syrup, enjoy!