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Fajita Seasoning
$4.49
Using our spice blends and easy to follow recipes add tasty Fajitas to your outdoor menu, heating up our cast iron griddle on the BBQ is a natural fit.
Net Weight 28g (1oz)
Using our spice blends and easy to follow recipes add tasty Fajitas to your outdoor menu, heating up our cast iron griddle on the BBQ is a natural fit.
Net Weight 28g (1oz)
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.
Ingredients:
Spices, paprika, onion, garlic, sea salt.
Prepared in Canada
Spices, paprika, onion, garlic, sea salt.
Prepared in Canada
CHICKEN FAJITAS
All you need:
For 4-6 servings
30ml (2 Tbsp.) Fajita seasoning
4 boneless chicken breast, cut into thin strips
2 bell peppers (red and green pepper) seeded and cut in strips, 1 onion, sliced
125 ml(1/2 cup) chicken broth
2 Tbsp. (30ml) vegetable oil
Tortillas, sour cream, salsa, guacamole and shredded cheddar cheese as desired to dress the fajitas.
All you do:
heat the oil in a large skillet; cook the chicken strips over medium-high heat, stirring constantly, for 5 minutes. Add the onion, and peppers to the pan and cook at medium heat for another 5 minutes or until the vegetables have begun to soften around the edges. Add the seasoning and the broth and stir, continue cooking for another 5 minutes stirring often.
Serve immediately, in warm tortillas, and dress to your liking.
All you need:
For 4-6 servings
30ml (2 Tbsp.) Fajita seasoning
4 boneless chicken breast, cut into thin strips
2 bell peppers (red and green pepper) seeded and cut in strips, 1 onion, sliced
125 ml(1/2 cup) chicken broth
2 Tbsp. (30ml) vegetable oil
Tortillas, sour cream, salsa, guacamole and shredded cheddar cheese as desired to dress the fajitas.
All you do:
heat the oil in a large skillet; cook the chicken strips over medium-high heat, stirring constantly, for 5 minutes. Add the onion, and peppers to the pan and cook at medium heat for another 5 minutes or until the vegetables have begun to soften around the edges. Add the seasoning and the broth and stir, continue cooking for another 5 minutes stirring often.
Serve immediately, in warm tortillas, and dress to your liking.
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