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Garlic Bread Dip 
Mexican Street Corn Dip 
Cheddar & Bacon Dip 
French Onion Dip Canister
$12.49
The dip version of the classic soup, a definite crowd pleaser, now in a new large format, recyclable canister with reclosable lid.
Makes 5 recipes, a yield of 10 cups or 80 oz of delicious dip.
90 g (3.2 oz)
The dip version of the classic soup, a definite crowd pleaser, now in a new large format, recyclable canister with reclosable lid.
This new large format is to replace our dip jars. The card canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimensions: 11 cm H x 8.3 D
Makes 5 recipes, a yield of 10 cups or 80 oz of delicious dip.
90 g (3.2 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.
Ingredients:
dehydrated vegetables (onion, garlic, chives, leek), spices.
Prepared in Canada
dehydrated vegetables (onion, garlic, chives, leek), spices.
Prepared in Canada
What you Need:
- 30 ml (2 tbsp) French Onion Dip mix
- 250 ml (8 oz/1 cup) cream cheese, softened
- 125 ml (1/2 cup) real mayonnaise
- 125 ml (1/2 cup) sour cream
- 5 ml (1 tsp) concentrated liquid beef broth
- 125 ml (1/2 cup) freshly grated gruyere or other Swiss cheese
What to do:
In a bowl, combine first 4 ingredients. Stir in beef broth. Refrigerate and let sit for minimum 2 hours. Preheat oven to 375°F (190°C). Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top. Serve with slices of French bread or pita chips.
For a vegan-friendly alternative:
Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds. Substitute beef broth with vegetable broth and soy sauce.
- 30 ml (2 tbsp) French Onion Dip mix
- 250 ml (8 oz/1 cup) cream cheese, softened
- 125 ml (1/2 cup) real mayonnaise
- 125 ml (1/2 cup) sour cream
- 5 ml (1 tsp) concentrated liquid beef broth
- 125 ml (1/2 cup) freshly grated gruyere or other Swiss cheese
What to do:
In a bowl, combine first 4 ingredients. Stir in beef broth. Refrigerate and let sit for minimum 2 hours. Preheat oven to 375°F (190°C). Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top. Serve with slices of French bread or pita chips.
For a vegan-friendly alternative:
Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds. Substitute beef broth with vegetable broth and soy sauce.