French Onion Dip Canister
A new large format to replace our dip jars. Our best selling dip varieties, now in a recyclable card container with reclosable lid. The canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimension: 11 cm H x 8.3 D
Makes 5 recipes. 90 g (3.2 oz)
$11.89
Description
A new large format to replace our dip jars. Our best selling dip varieties, now in a recyclable card container with reclosable lid. The canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimension: 11 cm H x 8.3 D
Makes 5 recipes. 90 g (3.2 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
dehydrated vegetables (onion, garlic, chives, leek), spices.
Prepared in Canada
- 45 ml (3 tbsp) French Onion Dip mix
- 250 ml (8 oz/1 cup) cream cheese, softened
- 125 ml (1/2 cup) real mayonnaise
- 125 ml (1/2 cup) sour cream
- 5 ml (1 tsp) concentrated liquid beef broth
- 125 ml (1/2 cup) freshly grated gruyere or other Swiss cheese
What to do:
In a bowl, combine first 4 ingredients. Stir in beef broth. Refrigerate and let sit for minimum 2 hours. Preheat oven to 375°F (190°C). Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top. Serve with slices of French bread or pita chips.
For a vegan-friendly alternative:
Substitute mayonnaise, sour cream and cream cheese with vegan alternatives, cheese with plant-based vegan shreds. Substitute beef broth with vegetable broth and soy sauce.
You might like these
