Gingerbread Hot chocolate. Less Sugar more Cocoa is the magic of our Double Truffle blend the base for our flavored Hot Chocolates.
35 g/1.2 oz
sugars (sugar, modified corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and di-glycerides, cellulose gum, guar gum, natural and articial flavors, silicon dioxide, turmeric, annato.
Prepared in Canada
Place hot chocolate mix in a mug. Add 170-230 ml (6-8 oz) boiling water or very hot milk. Stir well.