EBOMKCC
Peppermint,Hot,Chocolate,Ball,Bomb,Holiday,Winter,Drink
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Candy Cane Hot Chocolate Bomb DIY Kit

DIY Kit that contains everything needed to make 4 Milk chocolate Bombs featuring Candy Cane Hot Chocolate with Candy Cane bits.

Each kit contains
• 1 x 8 semi-sphere shaped Silicone mold to make 4 Hot Chocolate Bombs (2”)
• Gourmet du Village Hot Chocolate mix (70g)
• Milk Chocolate Morsels (115g)
• Dehydrated mini marshmallows (20g)
• Candy Cane Bits (25g)
• Easy to follow recipe

AVAILABLE OCTOBER 2021

SKU: EBOMKCC Categories: ,

Out of stock

$19.99

Description

DIY Kit that contains everything needed to make 4 Milk chocolate Bombs featuring Candy Cane Hot Chocolate with Candy Cane bits.

Each kit contains
• 1 x 8 semi-sphere shaped Silicone mold to make 4 Hot Chocolate Bombs (2”)
• Gourmet du Village Hot Chocolate mix (70g)
• Milk Chocolate Morsels (115g)
• Dehydrated mini marshmallows (20g)
• Candy Cane Bits (25g)
• Easy to follow recipe

AVAILABLE OCTOBER 2021

Ingredients:
Chocolate: sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, powdered whey protein concentrate (milk), whole milk powder, soya lecithin (emulsifier), natural vanilla extract, natural flavor.
Hot Chocolate: sugars (sugar, modified corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and di-glycerides, cellulose gum, guar gum, natural and articial flavors, silicon dioxide, turmeric, annato.
Marshmallows: sugar, corn syrup, dextrose, food starch-modified, contains less than 2% of gelatin, sodium hexametaphosphate, artificial and natural flavor, artificial color fd&c blue#1.
Candy Cane: sugars (sugar, glucose syrup), natural flavor (peppermint), fd&c red no.40, glycerin, canola oil, sunflower lecithin.

Allergens: milk, soy, coconut, tartrazine.

Silicone Mold Product of China, Chocolate Prepared in Canada, Hot Chocolate Mix Prepared in Canada, Marshmallows, Product of U.S.A. Candy Cane pieces Product of Canada
DIRECTIONS TO MAKE HOT CHOCOLATE BOMBS

1. Melt chocolate
2. Add melted chocolate to molds & chill
3. Fill 4 Chocolate spheres with hot chocolate mix & marshmallows
4. Top with 4 remaining Chocolate spheres to seal
5. Drizzle with melted chocolate & top with Candy Cane bits.

DIRECTIONS TO DRINK & ENJOY:

Place hot chocolate bomb in a mug and pour 170-230 ml (6-8 oz) hot milk over the bomb. Stir & Enjoy!