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Lemon Dill Dip Canister
$12.49
One of our original classic dips, the delicate flavor of dill with a hint of lemon now in a new large format, recyclable canister with reclosable lid.
Makes 5 recipes
60 g (2.1 oz)
One of our original classic dips, the delicate flavor of dill with a hint of lemon now in a new large format, recyclable canister with reclosable lid.
This new large format is to replace our dip jars. The card canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimensions: 11 cm H x 8.3 D
Makes 5 recipes
60 g (2.1 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Ingredients:
spices, dehydrated vegetables (onion, garlic), dextrose, sea salt, mustard, lemon peel, corn starch, citric acid.
Contains: mustard
Prepared in Canada
spices, dehydrated vegetables (onion, garlic), dextrose, sea salt, mustard, lemon peel, corn starch, citric acid.
Contains: mustard
Prepared in Canada
What you Need:
- 30 ml (2 tbsp) Lemon Dill Dip mix à
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise
What to do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Best if prepared a couple of hours in advance.
For a low-fat variation:
Substitute sour cream, yogurt and mayonnaise with low fat varieties.
- 30 ml (2 tbsp) Lemon Dill Dip mix à
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise
What to do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Best if prepared a couple of hours in advance.
For a low-fat variation:
Substitute sour cream, yogurt and mayonnaise with low fat varieties.