An amazing flavorful, spicy and smoky seasoning, add it to pulled pork, rich meats like ribs, steak even poultry, salmon or your favorite dip.
Net weight 60 g (2.1 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.