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Parmesan & Artichoke Dip Canister

A new large format to replace our dip jars. Our best selling dip varieties, now in a recyclable card container with reclosable lid. The canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimension: 11 cm H x 8.3 D

Makes 5 recipes. 75 g (2.7 oz)

SKU: GDIPCPA Categories: ,

Out of stock

$11.89

Description

A new large format to replace our dip jars. Our best selling dip varieties, now in a recyclable card container with reclosable lid. The canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimension: 11 cm H x 8.3 D

Makes 5 recipes. 75 g (2.7 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.

Ingredients:
dehydrated vegetables (onion, garlic, leek, red bell pepper), spices, sea salt, mustard, corn starch, cheese flavor (maltodextrin, whey solids(milk), natural parmesan cheese flavor, salt), lemon peel, citric acid.

Contains: mustard, milk

Prepared in Canada
What you Need:
- 45 ml (3 tbsp) Parmesan & Artichoke Dip mix
- 125 ml (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup) freshly grated Parmesan cheese
- 125 ml (1/2 cup) real mayonnaise
- 1 can (398 ml/14 oz) artichoke hearts, drained and chopped
What to do:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to a heat-proof dish. Top with remaining Parmesan cheese. Bake at 350˚F (180˚C), for 15 to 20 minutes, or until cheese is golden on top.