Toppings for a perfect Baked Brie. Good with goat cheese or garnish cream cheese on a cracker.
230 ml/7.8 US fl. oz.
Sugar, apple cider vinegar, red bell pepper, jalapeno, pectin, Scotch Bonnet pepper, citric acid.
Prepared in Canada
Perfect for pairing with a variety of Cheeses. Choose a selection of cheeses for your cheeseboard, offer these Toppings for Cheese as a side like Chutney or Relish Topping. Goes well with Hard or soft cheeses, try it with a Gouda or smoked Gouda, incredible with a Blue cheese such as Stilton. Makes an ideal topping for a perfect Baked Brie.
Ambient until opened then refrigerate.