Using our spice blends and easy to follow recipes add tasty Fajitas to your outdoor menu, heating up our cast iron griddle on the BBQ is a natural fit.
Store in a Cool, Dry, Dark pantry or cupboard for longest shelf life
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Spices, paprika, onion, garlic, sea salt.
Prepared in Canada
All you Need:
For 4-6 servings
30ml (2 Tbsp.) Fajita seasoning
4 boneless chicken breast, cut into thin strips
2 bell peppers (red and green pepper) seeded and cut in strips, 1 onion, sliced
125 ml(1/2 cup) chicken broth
2 Tbsp. (30ml) vegetable oil
Tortillas, sour cream, salsa, guacamole and shredded cheddar cheese as desired to dress the fajitas.
All you do:
heat the oil in a large skillet; cook the chicken strips over medium-high heat, stirring constantly, for 5 minutes. Add the onion, and peppers to the pan and cook at medium heat for another 5 minutes or until the vegetables have begun to soften around the edges. Add the seasoning and the broth and stir, continue cooking for another 5 minutes stirring often.
Serve immediately, in warm tortillas, and dress to your liking.