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Spinach & Bacon Dip
$4.49
A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.
Makes 2.5 cups 16 g (0.56 oz)
A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavour or functional characteristics.
Ingredients:
Dehydrated vegetables (spinach, onion, garlic, green onion, leek, red bell pepper), spices (mustard), imitation bacon bits (textured soy flour, soybean oil (tbhq), salt, natural smoke flavour, sugar, hydrolyzed soy and corn protein, yeast, dextrose, caramel colour, iron, niacinamide, sunflower oil, zinc oxide, fd&c red 3, soy lecithin, natural flavour, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12), sea salt, natural and artificial flavours, lemon peel, disodium inosinate and guanylate.
Allergen Info:
Contains soy, mustard
Partially produced with genetic engineering.
Prepared in Canada
Dehydrated vegetables (spinach, onion, garlic, green onion, leek, red bell pepper), spices (mustard), imitation bacon bits (textured soy flour, soybean oil (tbhq), salt, natural smoke flavour, sugar, hydrolyzed soy and corn protein, yeast, dextrose, caramel colour, iron, niacinamide, sunflower oil, zinc oxide, fd&c red 3, soy lecithin, natural flavour, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12), sea salt, natural and artificial flavours, lemon peel, disodium inosinate and guanylate.
Allergen Info:
Contains soy, mustard
Partially produced with genetic engineering.
Prepared in Canada
All you need:
- Spinach Bacon Dip mix (included)
- 250 g (8 oz / 1 cup) cream cheese, softened
- 125 g (4 oz / ½ cup) real mayonnaise
- 125 g (4 oz / ½ cup) sour cream
- 125 g (4 oz / ½ cup) shredded cheese, swiss or cheddar
All you do:
Preheat oven to 375°F (190°C). In a medium bowl, combine first 4 ingredients. Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top. Serve with slices of French bread or pita chips
- Spinach Bacon Dip mix (included)
- 250 g (8 oz / 1 cup) cream cheese, softened
- 125 g (4 oz / ½ cup) real mayonnaise
- 125 g (4 oz / ½ cup) sour cream
- 125 g (4 oz / ½ cup) shredded cheese, swiss or cheddar
All you do:
Preheat oven to 375°F (190°C). In a medium bowl, combine first 4 ingredients. Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top. Serve with slices of French bread or pita chips
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