A long time classic, add a distinct Asian flavor with garlic, ginger and sesame, Great with Chicken, shrimp and pork
Makes 4-6 servings. 12 g (0.4 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
spices (paprika), dehydrated vegetables (onion, garlic), sesame seed, corn starch, brown sugar.
Prepared in Canada
- Stir Fry Seasoning
- 454g (1 lb) chicken (or protein of your choice)
- 378g (4 cups) fresh vegetables of your choice
- 125 ml (1/2 cup) chicken broth
- 15ml (1 tbsp) soy sauce
What to do:
In a wok, heat some vegetable oil on medium-high heat. Stir fry chicken (or other protein) until almost fully cooked. Add vegetables and continue cooking for a few minutes until chicken is cooked through. Stir in seasoning, broth and soy sauce, simmer for 5 minutes. Serve on rice noodles or rice of your choice. Makes 4-6 servings.
- Red, Yellow, Orange or Green bell peppers
- Snap Peas
- Green onions and/or sesame seeds (for garnish)
Protein alternative: shrimp, tofu, tempeh, seitan, plant-based chicken